Naturally derived kampo medicine came to Japan from China some 1,500 years ago and evolved into a uniquely Japanese medical tradition. Increasingly, Japanese doctors are using kampo in conjunction with modern medicine. We look at how kampo can ease the side effects of cancer treatment, by alleviating pain and numbness and stimulating appetite. Researchers say it may even keep cancer from spreading. We’ll also share kampo-inspired dishes to boost your immune system.
Source: https://www3.nhk.or.jp/nhkworld